Veggie Curry Mutton Bun 咖喱羊肉包 – 480G

Description

Ingredients :
Dough: Wheat Flour, Water, Sugar, Shortening (Palm Oil), Baking Powder and Yeast. Filling: Vegetarian Mutton (Water, Palm Oil, Textured Soy Protein, Isolated Soy Protein, Mushroom, Sugar, Salt, Contains Monosodium Glutamate As Permitted Flavour Enhancer, Vegetarian Beef Seasoning, Contains Transglutaminase As Permitted Food Conditioner, White Pepper Powder and Vegetarian Meat Flavouring), Sweet Potato, Vegetable Oil (Palm Oil), Curry Paste (Chili, Tumeric, White Pepper and Galangal) and Vegetarian Seasoning.

Ramuan:
Doh: Tepung Gandum, Air, Gula, Shortening (Minyak Kelapa Sawit), Serbuk Penaik dan Yis. Inti: Daging Kambing Vegetarian (Air, Minyak Kelapa Sawit, Protein Soya Bertekstur, Protein Soya Terpencil, Cendawan, Gula, Garam, Mengandungi Monosodium Glutamat Sebagai Penambah Perisa Yang Dibenarkan, Perasa Daging Lembu Vegetarian, Mengandungi Transglutaminase Sebagai Perapi Makanan Yang Dibenarkan, Serbuk Lada Putih dan Perisa Daging Vegetarian), Ubi Keledek, Minyak Sayuran (Minyak Kelapa Sawit), Pes Kari (Cili, Kunyit, Lada Putih dan Lengkuas) dan Perasa Vegetarian.

Cooking Suggestion :
Steam Buns Over Boiling Water For 10 Minits or Until Cooked Through.

Arahan Memasak :
Kukus Pau di Atas Air Mendidih Selama 10 Minit Atau Sehingga Masak.