Description
Textured soy protein (TSP/TVP) is a highly nutritious, plant-based, meat-alternative ingredient primarily made from defatted soy flour. It is produced via a high-temperature, high-pressure extrusion process that creates a fibrous, meat-like structure.
Key Ingredients and Composition:
- Primary Ingredient: Defatted soy flour or soy concentrate (often non-GMO).
- Common Ingredients: Water, which is removed during the drying process, and sometimes, depending on the product, additional soy components.
- Other Potential Ingredients: Some varieties may include soy protein isolate, wheat gluten, or other plant proteins for enhanced texture and protein levels.
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