Description
Ingredients :
Dough: Wheat Flour, Wheat Bran. Water, Sugar, Shortening (Palm Oil). Baking Powder and Yeast
ring: Filtered Water, Wheat Flour, Wheat Gluten, Vegetable Oil (Palm Oil), Vegetarian Dyster Sauce, Soy Sauce, Vegetarian Seasoning, Food Coloring (E124 and E110) and Vegetarian Spices
Allergen Advice :
Contains Gluten (Wheat) and Soybean.
Manuf: ctured in a facility that may process products containing sesame.
Ramuan :
Doh Tepung Gandum, Kulit Gandum, Air, Gula, Shorterning (Minyak Kelapa Sawit), Serbuk Penaik dan Yis. Inti: Air Tapisan. Tepung Gondum, Gluren Gandum, Minyak Sayuran (Min-yuk Kelapa Sawit), Sos Tiram Vegetari-an, Kicap Soya, Perasa Vegetarian, Pewarna Makanan (E124 dan E110) dan Rempah Vegetarian.
Malkumat Alergen :
Mengandungi Gluten (Gandum) dan Kacang Soya.
Diklongkan di kilang yang mungkin memproses produk yang mengand-ungi bijan
Cooking Suggestion :
Steam Buns Over Boiling Water For 10 Minits or Until Cooked Through.
Arahan Memasak :
Kukus Pau di Atas Air Mendidih Selama 10 Minit Atau Sehingga Masak.
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