Description
Ingredients :
Pandan Bun : Wheat Flour, Lotus Paste (Sugar, Mung Bean, Green Bean Split. Palm Olein, Water, Glucose, Maltodextrin, Lotus Seed. Wheat Starch & Salt), Water, Sugar, Baking Powder Shortening. Yeast, Permitted Food Flavouring and Food Colouring (E102, E133).
Black Sesame Bun : Wheat Flour, Black Sesame Paste (Sugar, Red Bean, Back Sesame. Water, Palm Olein, Glucose, Salt & Black Sesam Flavoring), Water, Sugar, Baking Powder, Shortening and Yeast.
Yam Bun : Wheat Flour, Yain Paste (Sugar. Dhal, Water, Palm Olein, Glucose, Maltodextrin, Salt, Permitted Food Colouring (E127. E133) & Flamuring), Water, Sugar, Baking Powder, Shortening. (E127, E133) Yeast, Permitted Food Flavouring and Permitted Food Colouring.
Ramuan :
Pandan Bun : Tepung Gandum, Pes Teratai (Gula, Kacang Hijau, Kacang Hijau Split. Olein Palma, Air, Glukosa, Maltodekstrin, Biji Teratai. Pati Gandum & Garam), Air, Gula, Serbuk Penaik Shortening. Yis, Perisa Makanan dan Pewarna Makanan yang Dibenarkan (E102, E133).
Bun Biji Hitam : Tepung Gandum, Pes Bijan Hitam (Gula, Kacang Merah, Bijan Belakang. Air, Palm Olein, Glukosa, Garam & Perisa Bijan Hitam), Air, Gula, Serbuk Penaik, Shortening dan Yis.
Yam Bun : Tepung Gandum, Pes Yain (Gula. Dhal, Air, Palm Olein, Glukosa, Maltodekstrin, Garam, Pewarna Makanan yang Dibenarkan (E127. E133) & Menyala), Air, Gula, Serbuk Penaik, Shortening. (E127, E133) Yis, Perisa Makanan yang dibenarkan dan Pewarna Makanan yang dibenarkan.
Cooking Suggestions:
- Cook from frozen Once Thawed do not refreeze.
- Steam Buns Over Boiling Water For 15 Minutes Or Until Cooked Through.
- Cooking /Heating Times Are a Guide and Vary Depending On Your Appliances.
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